Photo by avlxyz Ingredients 600g fish fillet 1 tbsp corn flour Enough oil for deep-frying 4 cloves garlic, sliced 2 shallots 1 tbsp black peppercorns, crushed 1 tsp chopped bird’s eye chilies; 3 slices ginger; 3 tbsp sesame oil; 50g carrot, cut into slices; 5 dried chilies, halved; 2 stalks leeks, use white part only, …
Ingredients 2 lbs of shrimp (skin removed) 2 tbsps lime juice ½ cup onions (chopped) ¾ cup green chili (chopped) 1 cup rice ¼ tsp pepper 1 laurel leaf 3 tbsps margarine ½ cup mushrooms (sliced) 2 pimiento (sliced) How to Cook Rice and Shrimps 1. Wash and drain well the shrimps. 2. Mix in …
Being a vegetarian means you should be familiar with tofu and the many recipes that you can create with it. It seems like yesterday when tofu was considered as the protein for vegetarians and vegans. But as more new information is shared, people slowly learned that tofu is not the only animal-free protein source. These …
Tips for Cooking Tofu – The Fundamental Techniques Read More »
Photo by OriginalJo The Rice Bowl is the best of Asian comfort food and this recipe takes Canadian and Japanese flavors and puts them together in this wonderful blend of sweet caramelized maple syrup and savoury umami-rich red miso. Paired with the fragrant sesame seasoned brown rice and just some grilled asparagus, this is pure …
They are early grown Mandarin oranges. We can eat them at the beginning of autumn in Japan. Mandarin oranges can be peeled easily by hand. They used primarily for eating raw without cooking. The balance of acidity and sweet taste is good.
